Skillet Blueberry Cobbler Receta

Indulge in this easy, rustic Skillet Blueberry Cobbler, baked to golden perfection in your cast iron skillet! Juicy blueberries burst with flavor under a buttery, melt-in-your-mouth biscuit topping. A simple dessert recipe perfect for weeknight treats or weekend gatherings.

Preparación 15 min

Cocción 35 min

Calorías 397.5 kcal

Proteína 7g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Skillet Blueberry Cobbler

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Cómo preparar Skillet Blueberry Cobbler

Preheat oven to 375°F (190°C).
In a large bowl, combine blueberries, sugar, lemon juice, cornstarch, and cinnamon. Gently toss to coat.
Pour blueberry mixture into a well-greased 10-inch cast iron skillet.
In a separate bowl, whisk together flour, baking powder, sugar, salt, and cold butter until the mixture resembles coarse crumbs.
Stir in milk until just combined. Do not overmix.
Drop spoonfuls of the biscuit topping evenly over the blueberry mixture.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

155g

Fat

52g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Skillet Blueberry Cobbler?

Skillet Blueberry Cobbler tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Skillet Blueberry Cobbler?

Skillet Blueberry Cobbler tiene aproximadamente 397.5 calorías por ración, con unos 7 g de proteína, 20 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Skillet Blueberry Cobbler?

Los ingredientes principales de Skillet Blueberry Cobbler son Butter, Fresh Blueberries, Sugar, Water, Self Rising Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.