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Skillet Blueberry Cobbler Recipe

Indulge in this easy, rustic Skillet Blueberry Cobbler, baked to golden perfection in your cast iron skillet! Juicy blueberries burst with flavor under a buttery, melt-in-your-mouth biscuit topping. A simple dessert recipe perfect for weeknight treats or weekend gatherings.

Prep Time 15 mins
Cook Time 35 mins
Calories 397.5 kcal
Protein 7g
Rating 4.0 (3 Reviews)
Skillet Blueberry Cobbler

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skillet Blueberry Cobbler

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How to Make Skillet Blueberry Cobbler

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine blueberries, sugar, lemon juice, cornstarch, and cinnamon. Gently toss to coat.
  3. Pour blueberry mixture into a well-greased 10-inch cast iron skillet.
  4. In a separate bowl, whisk together flour, baking powder, sugar, salt, and cold butter until the mixture resembles coarse crumbs.
  5. Stir in milk until just combined. Do not overmix.
  6. Drop spoonfuls of the biscuit topping evenly over the blueberry mixture.
  7. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

155g

Fat

52g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Easy Dietary Comfort Food Low In Something Berries Blueberries Raspberries Pitted Fruit Peaches Taste Mood Sweet