Skillet Blueberry Cobbler Recette

Indulge in this easy, rustic Skillet Blueberry Cobbler, baked to golden perfection in your cast iron skillet! Juicy blueberries burst with flavor under a buttery, melt-in-your-mouth biscuit topping. A simple dessert recipe perfect for weeknight treats or weekend gatherings.

Préparation 15 min

Cuisson 35 min

Calories 397.5 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Skillet Blueberry Cobbler

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Comment préparer Skillet Blueberry Cobbler

Preheat oven to 375°F (190°C).
In a large bowl, combine blueberries, sugar, lemon juice, cornstarch, and cinnamon. Gently toss to coat.
Pour blueberry mixture into a well-greased 10-inch cast iron skillet.
In a separate bowl, whisk together flour, baking powder, sugar, salt, and cold butter until the mixture resembles coarse crumbs.
Stir in milk until just combined. Do not overmix.
Drop spoonfuls of the biscuit topping evenly over the blueberry mixture.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

155g

Fat

52g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Skillet Blueberry Cobbler ?

Skillet Blueberry Cobbler prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Skillet Blueberry Cobbler ?

Skillet Blueberry Cobbler contient environ 397.5 calories par portion, avec environ 7 g de protéines, 20 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Skillet Blueberry Cobbler ?

Les principaux ingrédients de Skillet Blueberry Cobbler sont Butter, Fresh Blueberries, Sugar, Water, Self Rising Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.