Skillet Blueberry Cobbler Receita

Indulge in this easy, rustic Skillet Blueberry Cobbler, baked to golden perfection in your cast iron skillet! Juicy blueberries burst with flavor under a buttery, melt-in-your-mouth biscuit topping. A simple dessert recipe perfect for weeknight treats or weekend gatherings.

Preparo 15 min

Cozimento 35 min

Calorias 397.5 kcal

Proteína 7g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Skillet Blueberry Cobbler

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Como fazer Skillet Blueberry Cobbler

Preheat oven to 375°F (190°C).
In a large bowl, combine blueberries, sugar, lemon juice, cornstarch, and cinnamon. Gently toss to coat.
Pour blueberry mixture into a well-greased 10-inch cast iron skillet.
In a separate bowl, whisk together flour, baking powder, sugar, salt, and cold butter until the mixture resembles coarse crumbs.
Stir in milk until just combined. Do not overmix.
Drop spoonfuls of the biscuit topping evenly over the blueberry mixture.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

155g

Fat

52g

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Skillet Blueberry Cobbler?

Skillet Blueberry Cobbler leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Skillet Blueberry Cobbler?

Skillet Blueberry Cobbler tem aproximadamente 397.5 calorias por porção, com cerca de 7 g de proteína, 20 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Skillet Blueberry Cobbler?

Os principais ingredientes de Skillet Blueberry Cobbler são Butter, Fresh Blueberries, Sugar, Water, Self Rising Flour, Baking Powder. Veja a lista completa com as medidas acima.