Zutaten für Sloppy Joe Cornbread Casserole
- Ground Beef
- 1/2 medium onion (chopped)
- Garlic Cloves
- Manwich Sloppy Joe Mix
- Water
- Tomato Paste
- 1 (8.5-ounce) box Jiffy corn muffin mix
- 1 egg
- 1/4 cup melted butter
- 1/2 teaspoon salt
- Whole Kernel Corn
- Creamed Corn
- Monterey Jack And Cheddar Cheese Blend
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Zubereitung von Sloppy Joe Cornbread Casserole
- Brown 1 lb ground beef with 1/2 medium onion (chopped) and 2 cloves garlic (minced) in a large skillet over medium-high heat. Drain off any excess grease.
- Prepare your favorite sloppy joe sauce according to package directions (usually 1 packet mixed with water).
- Stir the sloppy joe sauce into the browned beef mixture. Set aside.
- In a separate bowl, prepare the cornbread batter according to package directions. Use one 8.5-ounce box of Jiffy corn muffin mix. Add 1 egg, 1/4 cup melted butter, 1/2 teaspoon salt, and 1/2 cup canned corn (drained).
- Pour the cornbread batter into a greased 9x13 inch baking dish.
- Spread the sloppy joe meat mixture evenly over the cornbread batter.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
48g
Fat
87g
Carbs
15g