Zutaten für Slow Cooker Potatoes Au Gratin By Kim
- Red Potatoes
- 1/2 cup butter
- All Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups milk
- Mild Cheddar Cheese
- Sharp Cheddar Cheese
- Colby Monterey Jack Cheese
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Zubereitung von Slow Cooker Potatoes Au Gratin By Kim
- Peel and thinly slice 2 lbs Yukon Gold potatoes.
- Melt 1/2 cup butter in a large skillet over medium heat. Add 1/4 cup all-purpose flour and whisk until smooth. Gradually whisk in 4 cups milk until smooth and thickened.
- Stir in 2 cups shredded Gruyere cheese, 1 cup shredded cheddar cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Layer half of the sliced potatoes in the slow cooker. Pour half of the cheese sauce over the potatoes.
- Repeat layers with remaining potatoes and cheese sauce.
- Cover and cook on low for 3-4 hours, or until potatoes are tender. If using a high setting, reduce cook time to 2-3 hours. Check for doneness by easily piercing potatoes with a fork.
- Top with remaining cheese, if desired, and broil for 2-3 minutes, until golden brown (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
84g
Carbs
10g
