Zutaten für Smoked Cabbage
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 teaspoon salt
- Pepper
- Garlic Powder
- Onion Powder
- 1 medium head of green cabbage (about 2 pounds)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Smoked Cabbage
- In a small bowl, combine 1/4 cup melted butter, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Core the cabbage, creating a cavity about 2 inches deep. Place the seasoned butter mixture into the cavity.
- Wrap the cabbage tightly in heavy-duty aluminum foil.
- Place the cabbage, cored side up, on the upper rack of your smoker or grill. Close the lid and smoke for 1 hour and 5-25 minutes, or until the cabbage is tender. Adjust cooking time based on your smoker/grill's heat.
- Carefully unwrap the cabbage. Discard any blackened or overly charred leaves. Cut the cabbage into wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
34g
Fat
73g
Carbs
4g
