Smoked Cabbage Recipe

Elevate your grilling game with this surprisingly delicious Smoked Cabbage recipe! Inspired by a classic Savour magazine recipe (April 2004), this method infuses tender cabbage with smoky flavor without taking up valuable grill space. Perfect as a unique side dish or light vegetarian main course, this recipe is easy to follow and sure to impress.

Prep Time 15 mins

Cook Time 125 mins

Calories 263.9 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Cabbage

1/4 cup (1/2 stick) unsalted butter, melted
1/2 teaspoon salt
Pepper
Garlic Powder
Onion Powder
1 medium head of green cabbage (about 2 pounds)

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How to Make Smoked Cabbage

In a small bowl, combine 1/4 cup melted butter, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Core the cabbage, creating a cavity about 2 inches deep. Place the seasoned butter mixture into the cavity.
Wrap the cabbage tightly in heavy-duty aluminum foil.
Place the cabbage, cored side up, on the upper rack of your smoker or grill. Close the lid and smoke for 1 hour and 5-25 minutes, or until the cabbage is tender. Adjust cooking time based on your smoker/grill's heat.
Carefully unwrap the cabbage. Discard any blackened or overly charred leaves. Cut the cabbage into wedges and serve immediately.