Smoked Salmon Hash With Puffed Pastry Nest Rezept

Elevate your brunch game with this stunning Smoked Salmon Hash nestled in a crispy puff pastry! Perfectly seasoned potatoes, smoked salmon, and vibrant veggies create a delicious and visually appealing dish. Topped with creamy poached eggs and hollandaise, it's a breakfast or brunch masterpiece.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 791 kcal

Eiweiß 96g

Bewertung Sei der Erste

Smoked Salmon Hash With Puffed Pastry Nest

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Zutaten für Smoked Salmon Hash With Puffed Pastry Nest

White Potatoes
Unsalted Butter
1/2 medium red onion, thinly sliced
Green Pepper
Smoked Salmon
Half And Half Cream
Zest of 1 lemon
Fresh Dill
Fresh dill sprigs, for garnish
1 tablespoon chopped fresh chives
Flat Leaf Parsley
Salt And Pepper
Vegetable Oil
1 sheet puff pastry, thawed
2 large eggs for poaching
Hollandaise sauce, for serving

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Zubereitung von Smoked Salmon Hash With Puffed Pastry Nest

Peel and dice the potatoes. Place in a saucepan, cover with lightly salted cold water, and bring to a boil over high heat.
Reduce heat to medium and simmer uncovered until tender enough to pierce with a fork (5-7 minutes).
Meanwhile, melt butter in a non-stick skillet over medium heat. Add the red onion and bell pepper; sauté until tender-crisp (4-5 minutes). Set aside.
Drain the cooked potatoes and place them in a bowl. Add the sautéed onion and pepper, smoked salmon, half and half, lemon zest, dill, chives, and parsley.
Gently toss to combine, being careful not to mash the potatoes.
Season with salt and white pepper to taste.
Heat 2 tablespoons of olive oil in the same skillet over medium heat.
Add the hash mixture, pressing it down with a spatula to form an even cake.
Reduce heat to medium-low and cook, shaking the pan occasionally, until the bottom is crusty (about 15 minutes). Loosen the edges with a spatula if needed.
Invert a large heatproof plate over the skillet. Flip the skillet and plate together to transfer the hash cake to the plate.
Heat the remaining 2 tablespoons of olive oil in the skillet. Carefully slide the hash cake back into the skillet, browned-side up.
Cook until the second side is crusty (about 10 minutes).
While the hash cooks, prepare the poached eggs and hollandaise sauce.
Unmold the hash cake onto a plate. Cut the puff pastry into small nests and place them on plates.
Place the hash cake in the puff pastry nests, top with poached eggs and hollandaise sauce, and garnish with fresh dill sprigs.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

15g

Fat

86g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Main Dish Seafood Vegetables Romantic Salmon Fish Inexpensive Saltwater Fish Brunch Taste Mood Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Salmon Hash With Puffed Pastry Nest?

Smoked Salmon Hash With Puffed Pastry Nest dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Salmon Hash With Puffed Pastry Nest?

Smoked Salmon Hash With Puffed Pastry Nest hat etwa 791 Kalorien pro Portion, mit ungefähr 96 g Eiweiß, 6 g Kohlenhydraten und 88 g Fett.

Welche Zutaten brauche ich für Smoked Salmon Hash With Puffed Pastry Nest?

Die wichtigsten Zutaten für Smoked Salmon Hash With Puffed Pastry Nest sind White Potatoes, Unsalted Butter, Red Onion, Green Pepper, Smoked Salmon, Half And Half Cream. Die vollständige Liste mit Mengenangaben findest du oben.