Smoked Salmon Hash With Puffed Pastry Nest Recette

Elevate your brunch game with this stunning Smoked Salmon Hash nestled in a crispy puff pastry! Perfectly seasoned potatoes, smoked salmon, and vibrant veggies create a delicious and visually appealing dish. Topped with creamy poached eggs and hollandaise, it's a breakfast or brunch masterpiece.

Préparation 20 min

Cuisson 50 min

Calories 791 kcal

Protéines 96g

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Smoked Salmon Hash With Puffed Pastry Nest

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon Hash With Puffed Pastry Nest

White Potatoes
Unsalted Butter
1/2 medium red onion, thinly sliced
Green Pepper
Smoked Salmon
Half And Half Cream
Zest of 1 lemon
Fresh Dill
Fresh dill sprigs, for garnish
1 tablespoon chopped fresh chives
Flat Leaf Parsley
Salt And Pepper
Vegetable Oil
1 sheet puff pastry, thawed
2 large eggs for poaching
Hollandaise sauce, for serving

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Comment préparer Smoked Salmon Hash With Puffed Pastry Nest

Peel and dice the potatoes. Place in a saucepan, cover with lightly salted cold water, and bring to a boil over high heat.
Reduce heat to medium and simmer uncovered until tender enough to pierce with a fork (5-7 minutes).
Meanwhile, melt butter in a non-stick skillet over medium heat. Add the red onion and bell pepper; sauté until tender-crisp (4-5 minutes). Set aside.
Drain the cooked potatoes and place them in a bowl. Add the sautéed onion and pepper, smoked salmon, half and half, lemon zest, dill, chives, and parsley.
Gently toss to combine, being careful not to mash the potatoes.
Season with salt and white pepper to taste.
Heat 2 tablespoons of olive oil in the same skillet over medium heat.
Add the hash mixture, pressing it down with a spatula to form an even cake.
Reduce heat to medium-low and cook, shaking the pan occasionally, until the bottom is crusty (about 15 minutes). Loosen the edges with a spatula if needed.
Invert a large heatproof plate over the skillet. Flip the skillet and plate together to transfer the hash cake to the plate.
Heat the remaining 2 tablespoons of olive oil in the skillet. Carefully slide the hash cake back into the skillet, browned-side up.
Cook until the second side is crusty (about 10 minutes).
While the hash cooks, prepare the poached eggs and hollandaise sauce.
Unmold the hash cake onto a plate. Cut the puff pastry into small nests and place them on plates.
Place the hash cake in the puff pastry nests, top with poached eggs and hollandaise sauce, and garnish with fresh dill sprigs.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

15g

Fat

86g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Main Dish Seafood Vegetables Romantic Salmon Fish Inexpensive Saltwater Fish Brunch Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon Hash With Puffed Pastry Nest ?

Smoked Salmon Hash With Puffed Pastry Nest prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Smoked Salmon Hash With Puffed Pastry Nest ?

Smoked Salmon Hash With Puffed Pastry Nest contient environ 791 calories par portion, avec environ 96 g de protéines, 6 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon Hash With Puffed Pastry Nest ?

Les principaux ingrédients de Smoked Salmon Hash With Puffed Pastry Nest sont White Potatoes, Unsalted Butter, Red Onion, Green Pepper, Smoked Salmon, Half And Half Cream. Consultez la liste complète avec les quantités ci-dessus.