Smoked Salmon With Sweet Onions Rezept

Elevate your weeknight dinner with this incredibly flavorful Smoked Salmon recipe, perfect for your stovetop smoker! This recipe infuses succulent salmon with smoky goodness and the sweetness of caramelized onions. Quick to cook (but with a flavorful marinade!), this dish is ready in under 30 minutes. Partially cook potatoes beforehand or smoke them alongside the salmon for a complete meal. Serve with your favorite dill sauce (recipe #102047 recommended!). Prepare to be amazed by the intense flavors!

Vorbereitung 60 Min.
Kochzeit 25 Min.
Kalorien 407.2 kcal
Eiweiß 70g
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Smoked Salmon With Sweet Onions 37

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Zutaten für Smoked Salmon With Sweet Onions

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Zubereitung von Smoked Salmon With Sweet Onions

  1. In a shallow glass dish, combine 2 tablespoons of sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 bay leaves, and 1/4 cup of dry white wine.
  2. Stir until sugar and salt are completely dissolved.
  3. Place the salmon fillet (about 6 ounces) in the marinade.
  4. Cover and refrigerate for at least 2 hours, or preferably overnight.
  5. Remove salmon from marinade and gently pat dry with paper towels.
  6. Place alder wood chips in the base of your stovetop smoker. Position the drip pan and smoker rack.
  7. Line the drip pan with aluminum foil and pour about 1/3 cup of the marinade into the drip pan.
  8. Place the salmon fillet on the smoker rack, skin-side down. Top with 1 medium sweet onion, thinly sliced. Arrange pre-cooked or raw potatoes (about 2 medium) and 1 bell pepper (any color), cut into chunks, around the salmon.
  9. Cover and smoke for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
  10. Carefully transfer the salmon and onions to a serving platter using a spatula.
  11. Garnish with fresh parsley and lemon wedges.
  12. Serve immediately with your favorite dill sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

33g

Fat

4g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European The Americas American Healthy Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Seafood American Low Fat Salmon Fish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Pacific Northwest Low Carb Healthy 2 Low In Something Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Salmon With Sweet Onions?

Smoked Salmon With Sweet Onions dauert insgesamt etwa 85 Minuten – ungefähr 60 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Salmon With Sweet Onions?

Smoked Salmon With Sweet Onions hat etwa 407.2 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 15 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Smoked Salmon With Sweet Onions?

Die wichtigsten Zutaten für Smoked Salmon With Sweet Onions sind Brown Sugar, Salt, Ground Black Pepper, Bay Leaves, Dry White Wine, Salmon Fillets. Die vollständige Liste mit Mengenangaben findest du oben.

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