Smoked Salmon With Sweet Onions Receita

Elevate your weeknight dinner with this incredibly flavorful Smoked Salmon recipe, perfect for your stovetop smoker! This recipe infuses succulent salmon with smoky goodness and the sweetness of caramelized onions. Quick to cook (but with a flavorful marinade!), this dish is ready in under 30 minutes. Partially cook potatoes beforehand or smoke them alongside the salmon for a complete meal. Serve with your favorite dill sauce (recipe #102047 recommended!). Prepare to be amazed by the intense flavors!

Preparo 60 min

Cozimento 25 min

Calorias 407.2 kcal

Proteína 70g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smoked Salmon With Sweet Onions

Brown Sugar
1 teaspoon salt
Ground Black Pepper
2 bay leaves
Dry White Wine
Salmon Fillets
Sweet Onion
2 medium potatoes, partially cooked or raw
Sweet Red Pepper
Wood Chips
Lemon
Parsley Sprig

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Como fazer Smoked Salmon With Sweet Onions

In a shallow glass dish, combine 2 tablespoons of sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 bay leaves, and 1/4 cup of dry white wine.
Stir until sugar and salt are completely dissolved.
Place the salmon fillet (about 6 ounces) in the marinade.
Cover and refrigerate for at least 2 hours, or preferably overnight.
Remove salmon from marinade and gently pat dry with paper towels.
Place alder wood chips in the base of your stovetop smoker. Position the drip pan and smoker rack.
Line the drip pan with aluminum foil and pour about 1/3 cup of the marinade into the drip pan.
Place the salmon fillet on the smoker rack, skin-side down. Top with 1 medium sweet onion, thinly sliced. Arrange pre-cooked or raw potatoes (about 2 medium) and 1 bell pepper (any color), cut into chunks, around the salmon.
Cover and smoke for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully transfer the salmon and onions to a serving platter using a spatula.
Garnish with fresh parsley and lemon wedges.
Serve immediately with your favorite dill sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

33g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European The Americas American Healthy Gluten Free Summer Recipes 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Smoked Salmon With Sweet Onions?

Smoked Salmon With Sweet Onions leva cerca de 85 minutos do início ao fim — aproximadamente 60 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Smoked Salmon With Sweet Onions?

Smoked Salmon With Sweet Onions tem aproximadamente 407.2 calorias por porção, com cerca de 70 g de proteína, 15 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Smoked Salmon With Sweet Onions?

Os principais ingredientes de Smoked Salmon With Sweet Onions são Brown Sugar, Salt, Ground Black Pepper, Bay Leaves, Dry White Wine, Salmon Fillets. Veja a lista completa com as medidas acima.