Smoked Salmon With Sweet Onions Recette

Elevate your weeknight dinner with this incredibly flavorful Smoked Salmon recipe, perfect for your stovetop smoker! This recipe infuses succulent salmon with smoky goodness and the sweetness of caramelized onions. Quick to cook (but with a flavorful marinade!), this dish is ready in under 30 minutes. Partially cook potatoes beforehand or smoke them alongside the salmon for a complete meal. Serve with your favorite dill sauce (recipe #102047 recommended!). Prepare to be amazed by the intense flavors!

Préparation 60 min

Cuisson 25 min

Calories 407.2 kcal

Protéines 70g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon With Sweet Onions

Brown Sugar
1 teaspoon salt
Ground Black Pepper
2 bay leaves
Dry White Wine
Salmon Fillets
Sweet Onion
2 medium potatoes, partially cooked or raw
Sweet Red Pepper
Wood Chips
Lemon
Parsley Sprig

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Comment préparer Smoked Salmon With Sweet Onions

In a shallow glass dish, combine 2 tablespoons of sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 bay leaves, and 1/4 cup of dry white wine.
Stir until sugar and salt are completely dissolved.
Place the salmon fillet (about 6 ounces) in the marinade.
Cover and refrigerate for at least 2 hours, or preferably overnight.
Remove salmon from marinade and gently pat dry with paper towels.
Place alder wood chips in the base of your stovetop smoker. Position the drip pan and smoker rack.
Line the drip pan with aluminum foil and pour about 1/3 cup of the marinade into the drip pan.
Place the salmon fillet on the smoker rack, skin-side down. Top with 1 medium sweet onion, thinly sliced. Arrange pre-cooked or raw potatoes (about 2 medium) and 1 bell pepper (any color), cut into chunks, around the salmon.
Cover and smoke for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully transfer the salmon and onions to a serving platter using a spatula.
Garnish with fresh parsley and lemon wedges.
Serve immediately with your favorite dill sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

33g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European The Americas American Healthy Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon With Sweet Onions ?

Smoked Salmon With Sweet Onions prend environ 85 minutes du début à la fin — environ 60 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Smoked Salmon With Sweet Onions ?

Smoked Salmon With Sweet Onions contient environ 407.2 calories par portion, avec environ 70 g de protéines, 15 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon With Sweet Onions ?

Les principaux ingrédients de Smoked Salmon With Sweet Onions sont Brown Sugar, Salt, Ground Black Pepper, Bay Leaves, Dry White Wine, Salmon Fillets. Consultez la liste complète avec les quantités ci-dessus.