Ingredients for Smoked Salmon With Sweet Onions
- Brown Sugar
- 1 teaspoon salt
- Ground Black Pepper
- 2 bay leaves
- Dry White Wine
- Salmon Fillets
- Sweet Onion
- 2 medium potatoes, partially cooked or raw
- Sweet Red Pepper
- Wood Chips
- Lemon
- Parsley Sprig
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How to Make Smoked Salmon With Sweet Onions
- In a shallow glass dish, combine 2 tablespoons of sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 bay leaves, and 1/4 cup of dry white wine.
- Stir until sugar and salt are completely dissolved.
- Place the salmon fillet (about 6 ounces) in the marinade.
- Cover and refrigerate for at least 2 hours, or preferably overnight.
- Remove salmon from marinade and gently pat dry with paper towels.
- Place alder wood chips in the base of your stovetop smoker. Position the drip pan and smoker rack.
- Line the drip pan with aluminum foil and pour about 1/3 cup of the marinade into the drip pan.
- Place the salmon fillet on the smoker rack, skin-side down. Top with 1 medium sweet onion, thinly sliced. Arrange pre-cooked or raw potatoes (about 2 medium) and 1 bell pepper (any color), cut into chunks, around the salmon.
- Cover and smoke for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully transfer the salmon and onions to a serving platter using a spatula.
- Garnish with fresh parsley and lemon wedges.
- Serve immediately with your favorite dill sauce.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
33g
Fat
4g
Carbs
15g
