Shrimp And Smoked Sausage Cornbread Casserole Rezept

This recipe elevates the classic cornbread casserole with succulent shrimp, spicy smoked sausage, and a vibrant blend of vegetables. Make-ahead friendly, you can prepare the cornbread up to 2 days in advance or freeze it for later use. The perfect dish for a weeknight dinner or a special occasion, this casserole boasts a crispy cornbread topping and a savory, flavorful filling. We use andouille sausage for that authentic Cajun kick, but any dry smoked sausage will work! Feel free to adjust the cayenne for your desired level of heat.

Vorbereitung 30 Min.
Kochzeit 55 Min.
Kalorien 625.4 kcal
Eiweiß 86g
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Shrimp And Smoked Sausage Cornbread Casserole 53

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Zutaten für Shrimp And Smoked Sausage Cornbread Casserole

  • Medium Shrimp
  • 2 tablespoons butter (for sautéing)
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • Garlic
  • Smoked Sausage
  • ½ cup chopped green onions
  • Canned Corn Niblets
  • 1 jalapeño pepper, seeded and minced
  • 1 teaspoon ground cumin
  • Cayenne Pepper
  • Fresh Cilantro
  • ½ cup milk
  • 3 large eggs
  • Seasoning Salt
  • Black Pepper
  • Yellow Cornmeal
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • Egg
  • 1 cup buttermilk

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Zubereitung von Shrimp And Smoked Sausage Cornbread Casserole

  1. **Get Started:** Preheat oven to 425°F (220°C). Generously grease a 10-inch oven-proof skillet and place it in the preheated oven for 5 minutes to heat.
  2. **Make the Cornbread:** In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup sugar, 4 tsp baking powder, and 1 tsp salt.
  3. In a separate bowl, whisk together 2 large eggs, ½ cup melted unsalted butter, and 1 cup buttermilk.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
  5. Pour the batter into the hot skillet and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Let the cornbread cool completely, then cut it into 1-inch cubes.
  7. **Prepare the Casserole Filling:** While the cornbread cools, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 celery stalks, chopped, and sauté for 5 minutes until softened.
  8. Add 1 pound of uncooked shrimp (peeled and deveined), 8 ounces of Andouille sausage (or other smoked sausage), sliced, ½ cup chopped green onions, 1 cup frozen corn, and 1 jalapeño pepper, seeded and minced.
  9. Cook, stirring frequently, until the shrimp turns pink (about 3-5 minutes).
  10. Remove from heat and stir in 1 teaspoon ground cumin, ¼ cup chopped cilantro, ¼ teaspoon cayenne pepper (or to taste), ½ cup milk, and 3 large eggs, lightly beaten.
  11. Gently fold in the cubed cornbread. Season generously with seasoned salt to taste.
  12. **Assemble and Bake:** Butter a 13x9-inch baking dish. Pour the shrimp and cornbread mixture into the prepared dish.
  13. Bake at 350°F (175°C) for 30-35 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

24g

Fat

69g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Casseroles Main Dish Side Dishes Eggs Dairy Seafood Oven Easy Dinner Party Holiday Event Easter Shrimp Stove Top Christmas Meat Shellfish Taste Mood Savory Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Shrimp And Smoked Sausage Cornbread Casserole?

Shrimp And Smoked Sausage Cornbread Casserole dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Shrimp And Smoked Sausage Cornbread Casserole?

Shrimp And Smoked Sausage Cornbread Casserole hat etwa 625.4 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 14 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Shrimp And Smoked Sausage Cornbread Casserole?

Die wichtigsten Zutaten für Shrimp And Smoked Sausage Cornbread Casserole sind Medium Shrimp, Butter, Onion, Celery, Garlic, Smoked Sausage. Die vollständige Liste mit Mengenangaben findest du oben.

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