Zutaten für Smoked Sausage With Cabbage And Apples
- Smoked Sausage
- Cooking Apples
- Red Cabbage
- 1 medium yellow onion, chopped
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup apple juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Sausage With Cabbage And Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Smoked Sausage With Cabbage And Apples
- Peel and core 2 medium apples (e.g., Honeycrisp or Fuji). Chop into 1-inch pieces.
- Remove any tough outer leaves from 1 medium head of green cabbage. Shred the cabbage.
- Chop 1 medium yellow onion.
- Place 1 lb smoked sausage (your favorite kind!), chopped into 1-inch pieces, in the bottom of your slow cooker.
- Layer the chopped apples, shredded cabbage, and chopped onion on top of the sausage.
- In a small bowl, combine 2 tablespoons brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Sprinkle the brown sugar mixture evenly over the cabbage.
- Pour 1 cup of apple juice over all the ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the cabbage is tender.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
183g
Fat
97g
Carbs
19g
