Soft Chocolate Almond Oatmeal Cookies Rezept

Indulge in these incredibly soft and chewy chocolate almond oatmeal cookies! Inspired by Abigail Johnson Dodge's "The Weekend Baker," these cookies are delightfully cake-like with a satisfying crunch from toasted almonds. Easy to make, even for beginners, this recipe uses the spoon-and-sweep method for perfectly textured cookies. Get ready for a taste of pure comfort and deliciousness!

Vorbereitung 20 Min.
Kochzeit 63 Min.
Kalorien 108.9 kcal
Eiweiß 3g
Bewertung Sei der Erste
Soft Chocolate Almond Oatmeal Cookies 75

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Zubereitung von Soft Chocolate Almond Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line three baking sheets with parchment paper.
  2. Toast almond slivers: Spread 1/2 cup almond slivers on a baking sheet and toast in the preheated oven for 8 minutes, or until lightly browned. Set aside to cool.
  3. In a medium bowl, whisk together 2 cups rolled oats, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1 cup packed light brown sugar using an electric mixer until light and fluffy.
  5. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
  6. Gradually add half of the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  7. Add 1/2 cup milk and mix until just blended.
  8. Gradually add the remaining dry ingredients and mix until just combined. Be careful not to overmix.
  9. Stir in the toasted almonds and 1 cup semi-sweet chocolate chips.
  10. Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  11. Lightly dampen your finger and gently flatten each cookie to about 1/2 inch thickness.
  12. Bake one sheet at a time in the preheated oven for 11-13 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Rotate the baking sheet halfway through for even baking.
  13. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

14g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Soft Chocolate Almond Oatmeal Cookies?

Soft Chocolate Almond Oatmeal Cookies dauert insgesamt etwa 83 Minuten – ungefähr 20 Minuten Vorbereitung und 63 Minuten Kochzeit.

Wie viele Kalorien hat Soft Chocolate Almond Oatmeal Cookies?

Soft Chocolate Almond Oatmeal Cookies hat etwa 108.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Soft Chocolate Almond Oatmeal Cookies?

Die wichtigsten Zutaten für Soft Chocolate Almond Oatmeal Cookies sind Quick Cooking Rolled Oats, All Purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Table Salt, Light Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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