Sour Cream Cinnamon Nut Muffins Rezept

Indulge in the irresistible aroma and taste of these Sour Cream Cinnamon Nut Muffins! Each bite offers a delightful combination of tender, moist muffin topped with a swirls of cinnamon, brown sugar, and crunchy nuts. A perfect breakfast treat or afternoon snack!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 259.4 kcal

Eiweiß 7g

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Zutaten für Sour Cream Cinnamon Nut Muffins

1/2 cup packed brown sugar
Pecans
2 teaspoons ground cinnamon
1/2 cup (1 stick) softened butter
3/4 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

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Zubereitung von Sour Cream Cinnamon Nut Muffins

**Prepare the Filling:** In a medium bowl, combine 1/2 cup packed brown sugar, 2 teaspoons ground cinnamon, 1/4 cup chopped pecans or walnuts, and 2 tablespoons melted butter. Mix well and set aside.
**Cream Butter and Sugar:** In a large bowl, cream together 1/2 cup (1 stick) softened butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
**Add Wet Ingredients:** Add 1 cup sour cream and mix until just combined.
**Combine Dry Ingredients:** In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
**Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
**Fill Muffin Cups:** Grease a 12-cup muffin tin or line with paper liners. Spoon 1 tablespoon of batter into each prepared muffin cup.
**Add Filling:** Top each muffin with 1 teaspoon of the cinnamon-nut filling. Add another tablespoon of batter on top of the filling.
**Sprinkle with Filling:** Sprinkle the remaining filling evenly over the tops of the muffins.
**Bake:** Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
**Cool:** Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

54g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Oven Muffins Quick Breads Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Cinnamon Nut Muffins?

Sour Cream Cinnamon Nut Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Cinnamon Nut Muffins?

Sour Cream Cinnamon Nut Muffins hat etwa 259.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Sour Cream Cinnamon Nut Muffins?

Die wichtigsten Zutaten für Sour Cream Cinnamon Nut Muffins sind Brown Sugar, Pecans, Cinnamon, Butter, Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.