Sour Cream Cinnamon Nut Muffins Recette

Indulge in the irresistible aroma and taste of these Sour Cream Cinnamon Nut Muffins! Each bite offers a delightful combination of tender, moist muffin topped with a swirls of cinnamon, brown sugar, and crunchy nuts. A perfect breakfast treat or afternoon snack!

Préparation 20 min

Cuisson 40 min

Calories 259.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Cinnamon Nut Muffins

1/2 cup packed brown sugar
Pecans
2 teaspoons ground cinnamon
1/2 cup (1 stick) softened butter
3/4 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

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Comment préparer Sour Cream Cinnamon Nut Muffins

**Prepare the Filling:** In a medium bowl, combine 1/2 cup packed brown sugar, 2 teaspoons ground cinnamon, 1/4 cup chopped pecans or walnuts, and 2 tablespoons melted butter. Mix well and set aside.
**Cream Butter and Sugar:** In a large bowl, cream together 1/2 cup (1 stick) softened butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
**Add Wet Ingredients:** Add 1 cup sour cream and mix until just combined.
**Combine Dry Ingredients:** In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
**Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
**Fill Muffin Cups:** Grease a 12-cup muffin tin or line with paper liners. Spoon 1 tablespoon of batter into each prepared muffin cup.
**Add Filling:** Top each muffin with 1 teaspoon of the cinnamon-nut filling. Add another tablespoon of batter on top of the filling.
**Sprinkle with Filling:** Sprinkle the remaining filling evenly over the tops of the muffins.
**Bake:** Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
**Cool:** Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

54g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Oven Muffins Quick Breads Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Cinnamon Nut Muffins ?

Sour Cream Cinnamon Nut Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sour Cream Cinnamon Nut Muffins ?

Sour Cream Cinnamon Nut Muffins contient environ 259.4 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Cinnamon Nut Muffins ?

Les principaux ingrédients de Sour Cream Cinnamon Nut Muffins sont Brown Sugar, Pecans, Cinnamon, Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.