Zutaten für Sourdough Apple Oatmeal Spice Bread
- Steel Cut Oats
- Water
- Dried Apples
- 1 cup active sourdough starter
- Powdered Milk
- Hot Spiced Cider Mix
- Brown Sugar
- Butter
- Wheat Flakes
- Bread Flour
- Whole Wheat Flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Vanilla
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Zubereitung von Sourdough Apple Oatmeal Spice Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine sourdough starter, applesauce, eggs, and melted butter. Mix well.
- In a separate bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped apples, raisins, and optional nuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
277g
Fat
69g
Carbs
108g
