Southwestern Stuffed Potatoes Rezept

Spice up your dinner with these Southwestern Stuffed Potatoes! A hearty and flavorful vegetarian entree (or delicious side) perfect alongside grilled steak or herb-baked chicken. Creamy cheese, smoky chipotle peppers, and fresh cilantro create a Southwestern explosion in your mouth. This recipe is a family favorite, guaranteed to impress! Get ready for a cheesy, satisfying meal.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 320.2 kcal
Eiweiß 20g
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Southwestern Stuffed Potatoes 34

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Zubereitung von Southwestern Stuffed Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Scrub 4 large russet potatoes thoroughly under cold water.
  3. Pat potatoes completely dry with a paper towel.
  4. Pierce each potato several times with a fork.
  5. Place potatoes directly on a baking sheet.
  6. Bake for 75-90 minutes, or until potatoes are easily pierced with a fork.
  7. Remove from oven and let cool slightly (about 10-15 minutes).
  8. Once cool enough to handle, carefully slice off the top fourth of each potato lengthwise.
  9. Scoop out the cooked potato flesh into a large bowl, leaving about 1/4 inch of potato in the skin.
  10. Add 1/2 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, 2 tablespoons butter (melted), 1/4 cup sour cream, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), and 1 teaspoon adobo sauce to the bowl.
  11. Mash the potato mixture thoroughly until well combined.
  12. Season generously with salt and pepper to taste.
  13. Spoon the potato mixture back into the potato skins, mounding slightly.
  14. Return stuffed potatoes to the baking sheet.
  15. Bake for 7-10 minutes, or until heated through and the cheese is melted and bubbly.
  16. Garnish with 2 tablespoons of fresh minced cilantro or a sprinkle of paprika, if desired. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

54g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Potatoes Vegetables American Southwestern United States Oven Easy Dinner Party Fall Vegetarian Winter Cheese Dietary Spicy Seasonal Comfort Food Inexpensive Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southwestern Stuffed Potatoes?

Southwestern Stuffed Potatoes dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Southwestern Stuffed Potatoes?

Southwestern Stuffed Potatoes hat etwa 320.2 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 10 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Southwestern Stuffed Potatoes?

Die wichtigsten Zutaten für Southwestern Stuffed Potatoes sind Baking Potatoes, Monterey Jack Cheese, Mild Cheddar Cheese, Butter, Sour Cream, Canned Chipotle Chile. Die vollständige Liste mit Mengenangaben findest du oben.

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