Southwestern Stuffed Potatoes Recipe

Spice up your dinner with these Southwestern Stuffed Potatoes! A hearty and flavorful vegetarian entree (or delicious side) perfect alongside grilled steak or herb-baked chicken. Creamy cheese, smoky chipotle peppers, and fresh cilantro create a Southwestern explosion in your mouth. This recipe is a family favorite, guaranteed to impress! Get ready for a cheesy, satisfying meal.

Prep Time 20 mins
Cook Time 90 mins
Calories 320.2 kcal
Protein 20g
Rating Be the first
Southwestern Stuffed Potatoes 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Southwestern Stuffed Potatoes

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How to Make Southwestern Stuffed Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Scrub 4 large russet potatoes thoroughly under cold water.
  3. Pat potatoes completely dry with a paper towel.
  4. Pierce each potato several times with a fork.
  5. Place potatoes directly on a baking sheet.
  6. Bake for 75-90 minutes, or until potatoes are easily pierced with a fork.
  7. Remove from oven and let cool slightly (about 10-15 minutes).
  8. Once cool enough to handle, carefully slice off the top fourth of each potato lengthwise.
  9. Scoop out the cooked potato flesh into a large bowl, leaving about 1/4 inch of potato in the skin.
  10. Add 1/2 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, 2 tablespoons butter (melted), 1/4 cup sour cream, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), and 1 teaspoon adobo sauce to the bowl.
  11. Mash the potato mixture thoroughly until well combined.
  12. Season generously with salt and pepper to taste.
  13. Spoon the potato mixture back into the potato skins, mounding slightly.
  14. Return stuffed potatoes to the baking sheet.
  15. Bake for 7-10 minutes, or until heated through and the cheese is melted and bubbly.
  16. Garnish with 2 tablespoons of fresh minced cilantro or a sprinkle of paprika, if desired. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

54g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Potatoes Vegetables American Southwestern United States Oven Easy Dinner Party Fall Vegetarian Winter Cheese Dietary Spicy Seasonal Comfort Food Inexpensive Taste Mood Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Southwestern Stuffed Potatoes?

Southwestern Stuffed Potatoes takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Southwestern Stuffed Potatoes?

Southwestern Stuffed Potatoes has approximately 320.2 calories per serving, with about 20 g protein, 10 g carbohydrates and 26 g fat.

What ingredients do I need for Southwestern Stuffed Potatoes?

The key ingredients for Southwestern Stuffed Potatoes are Baking Potatoes, Monterey Jack Cheese, Mild Cheddar Cheese, Butter, Sour Cream, Canned Chipotle Chile. See the full list with measurements above.

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