Spaghetti Squash Custard Pie For Weight Watchers Rezept

Satisfy your sweet tooth with this guilt-free Weight Watchers-friendly dessert! This surprisingly delicious coconut custard pie uses spaghetti squash instead of a traditional crust, making it a lighter, healthier alternative without sacrificing flavor. Imagine a creamy, dreamy coconut custard, subtly sweet and perfectly baked, ready in under an hour. This recipe is easily adaptable to your preferred diet plan and is perfect for anyone craving a decadent treat without the extra points. Prepare to impress yourself and your family with this unique and satisfying dessert!

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 72.3 kcal
Eiweiß 11g
Bewertung Sei der Erste
Spaghetti Squash Custard Pie For Weight Watchers 31

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Spaghetti Squash Custard Pie For Weight Watchers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spaghetti Squash Custard Pie For Weight Watchers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Spaghetti Squash Custard Pie For Weight Watchers

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9-inch pie pan or baking dish with cooking spray.
  3. In a blender, combine 2 large eggs, 1 ½ cups egg beaters, 1 (13.5 ounce) can full-fat coconut milk, ½ cup granulated sugar, 2 teaspoons vanilla extract, ¼ teaspoon salt, and 2 tablespoons cornstarch. Blend on low speed until smooth.
  4. In a separate bowl, gently mix in 2 cups cooked and shredded spaghetti squash.
  5. Pour the mixture into the prepared pie pan.
  6. Let the mixture stand for 5 minutes.
  7. Bake for 30-40 minutes, or until the custard is set and the top is lightly browned and puffed.
  8. Allow the pie to cool completely before serving. Chilling for a few hours enhances the flavor and texture.
  9. The cornmeal will settle to the bottom, creating a naturally sweet and slightly crunchy bottom layer resembling a polenta crust.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

2g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spaghetti Squash Custard Pie For Weight Watchers?

Spaghetti Squash Custard Pie For Weight Watchers dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Spaghetti Squash Custard Pie For Weight Watchers?

Spaghetti Squash Custard Pie For Weight Watchers hat etwa 72.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 2 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Spaghetti Squash Custard Pie For Weight Watchers?

Die wichtigsten Zutaten für Spaghetti Squash Custard Pie For Weight Watchers sind Fat Free Evaporated Milk, Water, Splenda Sugar Substitute, Yellow Cornmeal, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben