Spaghetti Squash Custard Pie For Weight Watchers Recipe

Satisfy your sweet tooth with this guilt-free Weight Watchers-friendly dessert! This surprisingly delicious coconut custard pie uses spaghetti squash instead of a traditional crust, making it a lighter, healthier alternative without sacrificing flavor. Imagine a creamy, dreamy coconut custard, subtly sweet and perfectly baked, ready in under an hour. This recipe is easily adaptable to your preferred diet plan and is perfect for anyone craving a decadent treat without the extra points. Prepare to impress yourself and your family with this unique and satisfying dessert!

Prep Time 15 mins
Cook Time 45 mins
Calories 72.3 kcal
Protein 11g
Rating Be the first
Spaghetti Squash Custard Pie For Weight Watchers 34

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spaghetti Squash Custard Pie For Weight Watchers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spaghetti Squash Custard Pie For Weight Watchers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spaghetti Squash Custard Pie For Weight Watchers

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9-inch pie pan or baking dish with cooking spray.
  3. In a blender, combine 2 large eggs, 1 ½ cups egg beaters, 1 (13.5 ounce) can full-fat coconut milk, ½ cup granulated sugar, 2 teaspoons vanilla extract, ¼ teaspoon salt, and 2 tablespoons cornstarch. Blend on low speed until smooth.
  4. In a separate bowl, gently mix in 2 cups cooked and shredded spaghetti squash.
  5. Pour the mixture into the prepared pie pan.
  6. Let the mixture stand for 5 minutes.
  7. Bake for 30-40 minutes, or until the custard is set and the top is lightly browned and puffed.
  8. Allow the pie to cool completely before serving. Chilling for a few hours enhances the flavor and texture.
  9. The cornmeal will settle to the bottom, creating a naturally sweet and slightly crunchy bottom layer resembling a polenta crust.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

2g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Eggs Dairy Vegetables Easy Diabetic Eggs Food Processor Blender Dietary Squash Equipment Small Appliance

Frequently Asked Questions

How long does it take to make Spaghetti Squash Custard Pie For Weight Watchers?

Spaghetti Squash Custard Pie For Weight Watchers takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Spaghetti Squash Custard Pie For Weight Watchers?

Spaghetti Squash Custard Pie For Weight Watchers has approximately 72.3 calories per serving, with about 11 g protein, 2 g carbohydrates and 2 g fat.

What ingredients do I need for Spaghetti Squash Custard Pie For Weight Watchers?

The key ingredients for Spaghetti Squash Custard Pie For Weight Watchers are Fat Free Evaporated Milk, Water, Splenda Sugar Substitute, Yellow Cornmeal, Baking Powder, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review