Spanish Chorizo Receta

Embark on a culinary journey to Spain with this authentic spicy chorizo recipe! Inspired by Charles G. Reavis, this recipe guides you through making your own delicious chorizo, from grinding the meat to the satisfying final hang. Spice things up with cayenne pepper (easily swapped for paprika for a sweeter version), and enjoy the versatility of customizing the seasonings to your taste. Discover the secrets to achieving that perfect, village-style chorizo – a true testament to traditional Spanish craftsmanship. Learn more about the curing process at [http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos](http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos) (Note: Link may be broken; please search for similar resources).

Preparación 60 min
Cocción 1560 min
Calorías 1414.3 kcal
Proteína 156g
Valoración Sé el primero
Spanish Chorizo 65

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spanish Chorizo

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Cómo preparar Spanish Chorizo

  1. Grind 2 lbs of pork shoulder and 1 lb of pork fat separately using a coarse grinding plate. Gently mix the ground meat and fat together in a large bowl.
  2. Add the remaining ingredients: 2 tablespoons of cayenne pepper (or paprika for sweet chorizo), 4 teaspoons of salt, 2 teaspoons of garlic powder, 1 teaspoon of black pepper, and 1 teaspoon of smoked paprika. Thoroughly mix everything until evenly distributed.
  3. Cover the bowl with plastic wrap and refrigerate for 24 hours to cure.
  4. Remove from the refrigerator and give the meat mixture a good stir.
  5. Prepare your sausage casings according to package instructions. Stuff the mixture into the casings using a sausage stuffer or a large piping bag.
  6. Tie off the casings into 4-inch links.
  7. Hang the chorizo links in a cool, dry, and well-ventilated area for 8 weeks to dry and cure. Ensure good airflow around each link.

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

11g

Fat

262g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Spanish Chorizo?

Spanish Chorizo tarda unos 1620 minutos de principio a fin: aproximadamente 60 minutos de preparación y 1560 minutos de cocción.

¿Cuántas calorías tiene Spanish Chorizo?

Spanish Chorizo tiene aproximadamente 1414.3 calorías por ración, con unos 156 g de proteína, 1 g de carbohidratos y 172 g de grasa.

¿Qué ingredientes necesito para Spanish Chorizo?

Los ingredientes principales de Spanish Chorizo son Lean Pork, Pork Fat, Salt, Black Pepper, Cayenne Pepper, Red Pepper Flakes. Consulta la lista completa con cantidades más arriba.

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