Zutaten für Spanish Corn
- 1 cup corn kernels
- 2 tablespoons butter
- Not found in recipe
- Not found in recipe
- fresh cilantro, for garnish
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1 clove minced garlic
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- salt, to taste
- freshly ground black pepper, to taste
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Zubereitung von Spanish Corn
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 1 cup of corn kernels (fresh or frozen), 1/2 cup chopped red bell pepper, 1/4 cup chopped onion, 1 clove minced garlic, 1/4 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional).
- Stir to combine and cook for 2-3 minutes until the onion softens slightly.
- Reduce heat to low, cover, and simmer for 10 minutes, or until the corn is tender and slightly caramelized.
- Season with salt and freshly ground black pepper to taste.
- Garnish with fresh cilantro before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
38g
Carbs
19g
