Zutaten für Spice Pancakes With Oatmeal
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Zubereitung von Spice Pancakes With Oatmeal
- Grind 1 cup rolled oats into a fine powder using a blender. Set aside.
- In a large bowl, crack 2 large eggs and beat until light and fluffy (about 1 minute).
- Add 2 tablespoons vegetable oil, 1 cup milk (any kind), 1 teaspoon vanilla extract, and 1/4 cup granulated sugar. Whisk until well combined.
- In a separate medium bowl, whisk together 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, 1 1/2 cups all-purpose flour, 1 cup oat flour (from step 1), and 2 teaspoons baking powder.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when edges are set and bubbles appear on the surface.
- Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
41g
Fat
41g
Carbs
25g
