Zutaten für Banana Bran Muffins With Raisins And No Sugar
- 1 ½ cups all-purpose flour
- ¾ cup bran cereal
- 1 teaspoon baking soda
- ¼ cup Splenda
- 3 ripe bananas
- Banana Extract
- Margarine
- ½ cup raisins
- Skim Milk
- ¼ cup honey
- Egg Whites
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Bran Muffins With Raisins And No Sugar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Banana Bran Muffins With Raisins And No Sugar
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup bran cereal, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, ¼ cup honey, and ¼ cup Splenda. Mix well.
- Add ¼ cup vegetable oil and 1 teaspoon vanilla extract to the wet ingredients. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in ½ cup raisins.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
38g
Fat
2g
Carbs
7g
