Zutaten für Spiced Baked Pears
- Craisins
- Walnuts
- Orange Peel
- 1/2 cup packed light brown sugar
- Water
- 6 tablespoons (3 ounces) unsalted butter, cut into small pieces
- Ground Cinnamon
- Ground Nutmeg
- Bartlett Pears
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Zubereitung von Spiced Baked Pears
- Preheat oven to 350°F (175°C).
- Peel, core, and halve the pears lengthwise. If desired, leave the stem intact for a rustic look.
- In a medium bowl, combine brown sugar, cinnamon, nutmeg, allspice, and ginger.
- Place pears in a baking dish and pour the spice mixture evenly over them.
- Pour orange juice over pears, ensuring they are lightly coated.
- Dot the top of each pear half with butter.
- Bake for 40-45 minutes, or until pears are tender and the sauce has thickened slightly. You can check for doneness by inserting a fork or knife into the center; it should go in easily.
- Serve warm, optionally topped with vanilla ice cream or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
206g
Fat
20g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Dinner Party Fall Holiday Event Vegetarian Dietary Thanksgiving Low Sodium Gluten Free Low Cholesterol Seasonal Comfort Food Healthy 2 Free Of Something Low In Something Pears Taste Mood Presentation Served Hot
