Spiced Black Beans Rezept

Ignite your taste buds with this vibrant and spicy black bean recipe! Perfect as a side dish for grilled beef or pork, this recipe is easily adaptable for vegetarians. A touch of hot sauce elevates the spice level, while optional chorizo adds a savory depth. Get ready for a flavor explosion that's both quick and incredibly satisfying!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 255.3 kcal
Eiweiß 31g
Bewertung Sei der Erste
Spiced Black Beans 61

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Spiced Black Beans

  • Black Beans
  • Bacon
  • Garlic Cloves
  • Onion
  • Red Bell Pepper
  • jalapenos (not found in recipe instructions)
  • celery (not found in recipe instructions)
  • bay leaf (not found in recipe instructions)
  • Cajun seasoning (not found in recipe instructions)
  • curry powder (not found in recipe instructions)
  • brewed coffee (not found in recipe instructions)
  • lime (not found in recipe instructions)
  • dark rum (not found in recipe instructions)
  • salt and pepper (to taste)
  • cilantro (not found in recipe instructions)
  • chorizo (quantity not specified, optional)
  • olive oil (quantity not specified)
  • cumin (quantity not specified)
  • chili powder (quantity not specified)
  • smoked paprika (quantity not specified)
  • vegetable broth (quantity not specified)
  • hot sauce (quantity not specified)

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Zubereitung von Spiced Black Beans

  1. In a large pot or Dutch oven, cook bacon (if using) over medium heat until crispy. Remove bacon with a slotted spoon, reserving bacon grease.
  2. Add chorizo (if using) to the pot and cook until browned. Remove chorizo and set aside with bacon.
  3. Add olive oil to the pot and sauté onion and bell pepper until softened, about 5 minutes.
  4. Add garlic, cumin, chili powder, and smoked paprika and cook for 1 minute more.
  5. Stir in black beans, vegetable broth, salt, and pepper.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, stirring occasionally.
  7. Stir in hot sauce and cooked bacon (and/or chorizo), and simmer for another 5-10 minutes to allow flavors to meld.
  8. Taste and adjust seasoning as needed. Serve hot as a delicious side dish or a hearty vegetarian meal!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

5g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spiced Black Beans?

Spiced Black Beans dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Spiced Black Beans?

Spiced Black Beans hat etwa 255.3 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 13 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Spiced Black Beans?

Die wichtigsten Zutaten für Spiced Black Beans sind Black Beans, Bacon, Garlic Cloves, Onion, Red Bell Pepper, Jalapenos. Die vollständige Liste mit Mengenangaben findest du oben.

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