Spiced Black Beans Recette

Ignite your taste buds with this vibrant and spicy black bean recipe! Perfect as a side dish for grilled beef or pork, this recipe is easily adaptable for vegetarians. A touch of hot sauce elevates the spice level, while optional chorizo adds a savory depth. Get ready for a flavor explosion that's both quick and incredibly satisfying!

Préparation 15 min
Cuisson 40 min
Calories 255.3 kcal
Protéines 31g
Spiced Black Beans 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Black Beans

  • Black Beans
  • Bacon
  • Garlic Cloves
  • Onion
  • Red Bell Pepper
  • jalapenos (not found in recipe instructions)
  • celery (not found in recipe instructions)
  • bay leaf (not found in recipe instructions)
  • Cajun seasoning (not found in recipe instructions)
  • curry powder (not found in recipe instructions)
  • brewed coffee (not found in recipe instructions)
  • lime (not found in recipe instructions)
  • dark rum (not found in recipe instructions)
  • salt and pepper (to taste)
  • cilantro (not found in recipe instructions)
  • chorizo (quantity not specified, optional)
  • olive oil (quantity not specified)
  • cumin (quantity not specified)
  • chili powder (quantity not specified)
  • smoked paprika (quantity not specified)
  • vegetable broth (quantity not specified)
  • hot sauce (quantity not specified)

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Comment préparer Spiced Black Beans

  1. In a large pot or Dutch oven, cook bacon (if using) over medium heat until crispy. Remove bacon with a slotted spoon, reserving bacon grease.
  2. Add chorizo (if using) to the pot and cook until browned. Remove chorizo and set aside with bacon.
  3. Add olive oil to the pot and sauté onion and bell pepper until softened, about 5 minutes.
  4. Add garlic, cumin, chili powder, and smoked paprika and cook for 1 minute more.
  5. Stir in black beans, vegetable broth, salt, and pepper.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, stirring occasionally.
  7. Stir in hot sauce and cooked bacon (and/or chorizo), and simmer for another 5-10 minutes to allow flavors to meld.
  8. Taste and adjust seasoning as needed. Serve hot as a delicious side dish or a hearty vegetarian meal!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

5g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Black Beans ?

Spiced Black Beans prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spiced Black Beans ?

Spiced Black Beans contient environ 255.3 calories par portion, avec environ 31 g de protéines, 13 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Black Beans ?

Les principaux ingrédients de Spiced Black Beans sont Black Beans, Bacon, Garlic Cloves, Onion, Red Bell Pepper, Jalapenos. Consultez la liste complète avec les quantités ci-dessus.

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