Forktionary

Spiced Black Beans Recipe

Ignite your taste buds with this vibrant and spicy black bean recipe! Perfect as a side dish for grilled beef or pork, this recipe is easily adaptable for vegetarians. A touch of hot sauce elevates the spice level, while optional chorizo adds a savory depth. Get ready for a flavor explosion that's both quick and incredibly satisfying!

Prep Time 15 mins
Cook Time 40 mins
Calories 255.3 kcal
Protein 31g
Rating 4.7 (7 Reviews)
Spiced Black Beans 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Black Beans

  • black beans (quantity not specified)
  • bacon (quantity not specified, optional)
  • garlic (quantity not specified)
  • onion (quantity not specified)
  • red bell pepper (quantity not specified)
  • jalapenos (not found in recipe instructions)
  • celery (not found in recipe instructions)
  • bay leaf (not found in recipe instructions)
  • Cajun seasoning (not found in recipe instructions)
  • curry powder (not found in recipe instructions)
  • brewed coffee (not found in recipe instructions)
  • lime (not found in recipe instructions)
  • dark rum (not found in recipe instructions)
  • salt and pepper (to taste)
  • cilantro (not found in recipe instructions)
  • chorizo (quantity not specified, optional)
  • olive oil (quantity not specified)
  • cumin (quantity not specified)
  • chili powder (quantity not specified)
  • smoked paprika (quantity not specified)
  • vegetable broth (quantity not specified)
  • hot sauce (quantity not specified)

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How to Make Spiced Black Beans

  1. In a large pot or Dutch oven, cook bacon (if using) over medium heat until crispy. Remove bacon with a slotted spoon, reserving bacon grease.
  2. Add chorizo (if using) to the pot and cook until browned. Remove chorizo and set aside with bacon.
  3. Add olive oil to the pot and sauté onion and bell pepper until softened, about 5 minutes.
  4. Add garlic, cumin, chili powder, and smoked paprika and cook for 1 minute more.
  5. Stir in black beans, vegetable broth, salt, and pepper.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, stirring occasionally.
  7. Stir in hot sauce and cooked bacon (and/or chorizo), and simmer for another 5-10 minutes to allow flavors to meld.
  8. Taste and adjust seasoning as needed. Serve hot as a delicious side dish or a hearty vegetarian meal!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

5g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Southern Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Beans Pork American Southwestern United States Easy Low Fat Stove Top Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Black Beans Healthy 2 Low In Something Meat Taste Mood Equipment