Zutaten für Spicy Stuffed Tomatoes
- Ground Lamb
- Roma Tomatoes
- Ricotta Cheese
- 1/4 teaspoon cayenne pepper
- Carrot
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Stuffed Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Spicy Stuffed Tomatoes
- Preheat oven to 350°F (175°C). Lightly coat a roasting pan with 1 tablespoon of olive oil.
- Halve 6 medium tomatoes lengthwise and gently scoop out the seeds and pulp using a spoon.
- In a medium mixing bowl, combine 1 cup browned ground lamb, 1/2 cup ricotta cheese, 1/4 teaspoon cayenne pepper (or more, to taste), 1 teaspoon Italian seasoning, and 1/2 cup shredded carrot.
- Carefully spoon the lamb mixture into the tomato halves, filling them generously.
- Bake covered in foil for 10 minutes.
- Remove foil and bake for another 6 minutes, or until the tomatoes are tender and the filling is heated through.
- Before serving, spoon any accumulated juices from the roasting pan over the stuffed tomatoes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
27g
Carbs
1g
