Spicy Turkey Empanada Filling Recipe

Craving authentic Chilean empanadas? This fiery turkey filling recipe captures the vibrant flavors of Chile, making it perfect for your homemade empanadas. Inspired by traditional Chilean recipes, this filling features a zesty blend of spices and a delicious homemade chile relish (recipe available separately on our site!). It's quick to prepare, freezes beautifully for future meals, and reheats wonderfully—ideal for busy weeknights or a flavorful lunch. Get ready to experience a taste of Chile in every bite!

Prep Time 20 mins
Cook Time 90 mins
Calories 168.3 kcal
Protein 20g
Rating Be the first
Spicy Turkey Empanada Filling 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Turkey Empanada Filling

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How to Make Spicy Turkey Empanada Filling

  1. In a large skillet, brown 1 lb ground turkey over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1/2 cup finely chopped onion and 1/2 cup finely chopped green bell pepper to the skillet. Cook until softened, about 5 minutes.
  3. Stir in 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon salt. Cook for 1 minute more.
  4. Add 1/2 cup of your favorite homemade chile relish (recipe available separately on our site!), 1/4 cup chopped fresh cilantro, and 1/4 cup chicken broth. Bring to a simmer and cook until the liquid is reduced and the flavors have melded, about 5-7 minutes.
  5. Remove from heat and let cool completely before filling your empanada dough. (Empanada dough recipes can be found elsewhere on the site).
  6. Fill your empanada dough, crimp the edges to seal, and bake according to your chosen empanada dough recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

21g

Fat

9g

Carbs

5g

Frequently Asked Questions

How long does it take to make Spicy Turkey Empanada Filling?

Spicy Turkey Empanada Filling takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Spicy Turkey Empanada Filling?

Spicy Turkey Empanada Filling has approximately 168.3 calories per serving, with about 20 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for Spicy Turkey Empanada Filling?

The key ingredients for Spicy Turkey Empanada Filling are Olive Oil, Sweet Onion, Rosemary, Thyme, Chicken Stock, Ground Pepper. See the full list with measurements above.

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