Zutaten für Spinach Balls Appetizer
- 2 (10 ounce) packages frozen chopped spinach
- 1 (6 ounce) package Stove Top Stuffing Mix
- 3/4 cup grated Parmesan cheese
- 4 eggs
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
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Zubereitung von Spinach Balls Appetizer
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, combine the thawed and squeezed spinach, ricotta cheese, 1/2 cup Parmesan cheese, onion, egg, garlic powder, salt, and pepper. Mix well to combine.
- Roll the mixture into 1-inch balls.
- Roll each ball in bread crumbs, ensuring they are evenly coated.
- Place the spinach balls onto the prepared baking sheet.
- Lightly spray the spinach balls with olive oil cooking spray.
- Sprinkle with extra Parmesan cheese (optional).
- Bake for 20-25 minutes, or until golden brown and heated through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
13g
Fat
96g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Vegetables Oven Easy Potluck Dinner Party Finger Food Holiday Event Cheese Eggs Freezer Dietary Christmas New Years Oamc Freezer Make Ahead St Patricks Day To Go Equipment Number Of Servings Presentation
