Zutaten für Spinach Mushroom Cheesy Quiche
- 1 (9-inch) unbaked pie crust
- 4 large eggs
- 1 teaspoon garlic powder
- Garlic Cloves
- Onion
- Feta Cheese
- Fresh Spinach
- Cheddar Cheese
- Sliced Mushrooms
- 1/2 cup milk
- Parmesan Cheese
- 1 tablespoon olive oil
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Zubereitung von Spinach Mushroom Cheesy Quiche
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add spinach and cook until wilted, about 3-5 minutes. Set aside to cool slightly.
- In a medium bowl, whisk together eggs, milk, minced garlic, and chopped onion.
- Stir in the shredded cheddar cheese.
- In a small bowl, combine grated parmesan cheese and garlic powder.
- Spread the cooked spinach evenly in the bottom of the pie crust.
- Pour the egg mixture over the spinach.
- Arrange the sliced mushrooms and crumbled feta cheese over the egg mixture.
- Sprinkle the parmesan-garlic powder mixture evenly over the top.
- Bake for 60-70 minutes, or until the quiche is set and golden brown. Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
7g
Fat
75g
Carbs
9g
