Zutaten für Staffordshire Oatcakes Traditional English Hotcakes Pancakes
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Zubereitung von Staffordshire Oatcakes Traditional English Hotcakes Pancakes
- Gently warm 300ml milk and 300ml water in a saucepan over low heat. Do not exceed 30°C (86°F).
- In a large bowl, whisk together 200g rolled oats, 7g active dry yeast, 1 tsp salt, and 50g plain flour.
- Gradually whisk in the warm milk and water mixture into the dry ingredients until a smooth batter forms. Adjust the liquid if needed to reach a thin, pourable consistency.
- Cover the bowl with plastic wrap and let it rise in a warm place for 60 minutes, or until bubbly.
- Gently stir the batter before cooking.
- Lightly grease a non-stick skillet or griddle with butter or oil over medium heat.
- Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite sweet or savory fillings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
14g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Pancakes And Waffles Breakfast Lunch Snacks Eggs Dairy European Finger Food Heirloom Historical Holiday Event Kid Friendly Low Fat Vegetarian English Scottish Eggs Dietary Low Sodium Low Cholesterol Welsh Low Saturated Fat Healthy 2 Low In Something Brunch Taste Mood Savory Presentation Served Hot 4 Hours Or Less
