Staffordshire Oatcakes Traditional English Hotcakes Pancakes Recipe

Discover the delightful secret of Staffordshire Oatcakes! These light and fluffy pancakes, a Midlands tradition, are made with oats and yeast for a unique flavor. Originating in the heart of the Potteries, famed for Wedgwood, Royal Doulton, and iconic figures like Robbie Williams, these oatcakes transcend their humble beginnings. Once a local favorite, their popularity has soared. Enjoy them traditionally with a hearty breakfast filling or explore the exciting possibilities of chicken curry, chilli, smoked salmon, or sweet treats like berries and crème fraîche. This recipe unlocks the perfect balance of texture and taste – a must-try for pancake enthusiasts!

Prep Time 20 mins
Cook Time 66 mins
Calories 447.2 kcal
Protein 31g
Rating Be the first
Staffordshire Oatcakes Traditional English Hotcakes Pancakes 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Staffordshire Oatcakes Traditional English Hotcakes Pancakes

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How to Make Staffordshire Oatcakes Traditional English Hotcakes Pancakes

  1. Gently warm 300ml milk and 300ml water in a saucepan over low heat. Do not exceed 30°C (86°F).
  2. In a large bowl, whisk together 200g rolled oats, 7g active dry yeast, 1 tsp salt, and 50g plain flour.
  3. Gradually whisk in the warm milk and water mixture into the dry ingredients until a smooth batter forms. Adjust the liquid if needed to reach a thin, pourable consistency.
  4. Cover the bowl with plastic wrap and let it rise in a warm place for 60 minutes, or until bubbly.
  5. Gently stir the batter before cooking.
  6. Lightly grease a non-stick skillet or griddle with butter or oil over medium heat.
  7. Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite sweet or savory fillings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

14g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Pancakes And Waffles Breakfast Lunch Snacks Eggs Dairy European Finger Food Heirloom Historical Holiday Event Kid Friendly Low Fat Vegetarian English Scottish Eggs Dietary Low Sodium Low Cholesterol Welsh Low Saturated Fat Healthy 2 Low In Something Brunch Taste Mood Savory Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Staffordshire Oatcakes Traditional English Hotcakes Pancakes?

Staffordshire Oatcakes Traditional English Hotcakes Pancakes takes about 86 minutes from start to finish — roughly 20 minutes to prepare and 66 minutes to cook.

How many calories are in Staffordshire Oatcakes Traditional English Hotcakes Pancakes?

Staffordshire Oatcakes Traditional English Hotcakes Pancakes has approximately 447.2 calories per serving, with about 31 g protein, 26 g carbohydrates and 11 g fat.

What ingredients do I need for Staffordshire Oatcakes Traditional English Hotcakes Pancakes?

The key ingredients for Staffordshire Oatcakes Traditional English Hotcakes Pancakes are Oatmeal, Flour, Milk, Water, Quick Rising Yeast, Sugar. See the full list with measurements above.

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