Staffordshire Oatcakes Traditional English Hotcakes Pancakes Recette

Discover the delightful secret of Staffordshire Oatcakes! These light and fluffy pancakes, a Midlands tradition, are made with oats and yeast for a unique flavor. Originating in the heart of the Potteries, famed for Wedgwood, Royal Doulton, and iconic figures like Robbie Williams, these oatcakes transcend their humble beginnings. Once a local favorite, their popularity has soared. Enjoy them traditionally with a hearty breakfast filling or explore the exciting possibilities of chicken curry, chilli, smoked salmon, or sweet treats like berries and crème fraîche. This recipe unlocks the perfect balance of texture and taste – a must-try for pancake enthusiasts!

Préparation 20 min

Cuisson 66 min

Calories 447.2 kcal

Protéines 31g

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Staffordshire Oatcakes Traditional English Hotcakes Pancakes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Staffordshire Oatcakes Traditional English Hotcakes Pancakes

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Comment préparer Staffordshire Oatcakes Traditional English Hotcakes Pancakes

Gently warm 300ml milk and 300ml water in a saucepan over low heat. Do not exceed 30°C (86°F).
In a large bowl, whisk together 200g rolled oats, 7g active dry yeast, 1 tsp salt, and 50g plain flour.
Gradually whisk in the warm milk and water mixture into the dry ingredients until a smooth batter forms. Adjust the liquid if needed to reach a thin, pourable consistency.
Cover the bowl with plastic wrap and let it rise in a warm place for 60 minutes, or until bubbly.
Gently stir the batter before cooking.
Lightly grease a non-stick skillet or griddle with butter or oil over medium heat.
Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite sweet or savory fillings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

14g

Carbs

26g

Questions fréquentes

Combien de temps faut-il pour préparer Staffordshire Oatcakes Traditional English Hotcakes Pancakes ?

Staffordshire Oatcakes Traditional English Hotcakes Pancakes prend environ 86 minutes du début à la fin — environ 20 minutes de préparation et 66 minutes de cuisson.

Combien de calories contient Staffordshire Oatcakes Traditional English Hotcakes Pancakes ?

Staffordshire Oatcakes Traditional English Hotcakes Pancakes contient environ 447.2 calories par portion, avec environ 31 g de protéines, 26 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Staffordshire Oatcakes Traditional English Hotcakes Pancakes ?

Les principaux ingrédients de Staffordshire Oatcakes Traditional English Hotcakes Pancakes sont Oatmeal, Flour, Milk, Water, Quick Rising Yeast, Sugar. Consultez la liste complète avec les quantités ci-dessus.