Zutaten für Starbucks Summer Fruit Cobbler Bars Copycat
- 2 ½ cups all-purpose flour
- Unsalted Butter
- 1 ½ cups granulated sugar + ¼ cup brown sugar
- 4 cups mixed summer berries (strawberries, blueberries, raspberries)
- ¼ cup cornstarch
- ½ teaspoon salt
- Lemon Zest
- 2 teaspoons baking powder
- 2 cups (4 sticks) cold unsalted butter
- ½ cup milk
- 1 large egg
- Cinnamon
- Vanilla
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Starbucks Summer Fruit Cobbler Bars Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Starbucks Summer Fruit Cobbler Bars Copycat
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- **Crust:** In a medium bowl, combine 1 cup (2 sticks) cold unsalted butter, ½ cup granulated sugar, and 1 ½ cups all-purpose flour. Use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs. Press firmly into the prepared pan.
- Prick the crust with a fork several times. Bake for 15-20 minutes, or until lightly golden.
- **Filling:** In a large bowl, combine 1 cup granulated sugar, ¼ cup cornstarch, and ¼ teaspoon salt. Add 4 cups mixed summer berries (strawberries, blueberries, raspberries) and 1 tablespoon lemon zest. Toss gently to combine.
- **Biscuit Layer:** In a separate bowl, whisk together 1 cup all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt. Cut in ½ cup (1 stick) cold unsalted butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together ½ cup milk and 1 large egg. Add to the dry ingredients and stir just until moistened.
- **Topping:** In a small bowl, combine ½ cup all-purpose flour, ¼ cup brown sugar, ¼ cup rolled oats, ¼ cup chopped pecans (optional), and ¼ cup (½ stick) cold unsalted butter. Use a pastry blender or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
- **Assembly:** Increase oven temperature to 400°F (200°C). Spread half of the fruit filling evenly over the baked crust. Drop spoonfuls of the biscuit dough over the fruit filling. Top with the remaining fruit filling and sprinkle evenly with the streusel topping.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
134g
Fat
100g
Carbs
24g
