Starbucks Summer Fruit Cobbler Bars Copycat Recette

Capture the magic of Starbucks' summer fruit cobbler with this easy copycat recipe! These irresistible bars boast a buttery, crumbly crust, a juicy fruit filling bursting with summer flavors, a fluffy biscuit layer, and a delightful streusel topping. Perfect for a summer barbecue, potluck, or a sweet treat any day of the week!

Préparation 20 min

Cuisson 25 min

Calories 613.2 kcal

Protéines 14g

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Starbucks Summer Fruit Cobbler Bars Copycat

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Starbucks Summer Fruit Cobbler Bars Copycat

2 ½ cups all-purpose flour
Unsalted Butter
1 ½ cups granulated sugar + ¼ cup brown sugar
4 cups mixed summer berries (strawberries, blueberries, raspberries)
¼ cup cornstarch
½ teaspoon salt
Lemon Zest
2 teaspoons baking powder
2 cups (4 sticks) cold unsalted butter
½ cup milk
1 large egg
Cinnamon
Vanilla

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Comment préparer Starbucks Summer Fruit Cobbler Bars Copycat

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
**Crust:** In a medium bowl, combine 1 cup (2 sticks) cold unsalted butter, ½ cup granulated sugar, and 1 ½ cups all-purpose flour. Use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs. Press firmly into the prepared pan.
Prick the crust with a fork several times. Bake for 15-20 minutes, or until lightly golden.
**Filling:** In a large bowl, combine 1 cup granulated sugar, ¼ cup cornstarch, and ¼ teaspoon salt. Add 4 cups mixed summer berries (strawberries, blueberries, raspberries) and 1 tablespoon lemon zest. Toss gently to combine.
**Biscuit Layer:** In a separate bowl, whisk together 1 cup all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt. Cut in ½ cup (1 stick) cold unsalted butter until the mixture resembles coarse crumbs.
In a small bowl, whisk together ½ cup milk and 1 large egg. Add to the dry ingredients and stir just until moistened.
**Topping:** In a small bowl, combine ½ cup all-purpose flour, ¼ cup brown sugar, ¼ cup rolled oats, ¼ cup chopped pecans (optional), and ¼ cup (½ stick) cold unsalted butter. Use a pastry blender or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
**Assembly:** Increase oven temperature to 400°F (200°C). Spread half of the fruit filling evenly over the baked crust. Drop spoonfuls of the biscuit dough over the fruit filling. Top with the remaining fruit filling and sprinkle evenly with the streusel topping.
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. Let cool completely before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

134g

Fat

100g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Cobblers And Crisps Desserts Summer Copycat Seasonal Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Starbucks Summer Fruit Cobbler Bars Copycat ?

Starbucks Summer Fruit Cobbler Bars Copycat prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Starbucks Summer Fruit Cobbler Bars Copycat ?

Starbucks Summer Fruit Cobbler Bars Copycat contient environ 613.2 calories par portion, avec environ 14 g de protéines, 24 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Starbucks Summer Fruit Cobbler Bars Copycat ?

Les principaux ingrédients de Starbucks Summer Fruit Cobbler Bars Copycat sont Flour, Unsalted Butter, Sugar, Fruit, Cornstarch, Salt. Consultez la liste complète avec les quantités ci-dessus.