Zutaten für Steak And Egg Burritos Oamc
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Lime, Juice Of
- 1/4 cup chopped cilantro
- Fresh Tomato
- 1/4 cup chopped onion
- Salt & Pepper
- Top Sirloin Steaks
- Bell Peppers
- 1/2 cup sliced mushrooms
- Garlic Clove
- 6 large eggs
- Flour Tortillas
- Wax Paper
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Zubereitung von Steak And Egg Burritos Oamc
- In a medium bowl, whisk together 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 2 tablespoons lime juice, 1/4 cup chopped cilantro, 1/2 cup chopped tomatoes, 1/4 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place 1 pound steak (flank, sirloin, or your favorite cut) in a shallow non-metallic dish. Pour marinade over steak, ensuring it's fully coated.
- Cover and refrigerate for 1-4 hours (or longer for a more intense flavor).
- Grill steak over medium-high heat (or broil) for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
- Remove from heat, let rest 5 minutes, then cube into 1/2-inch pieces.
- Set aside.
- In a non-stick pan, scramble 6 large eggs until cooked through.
- Remove from pan and set aside.
- In the same pan, pour in the remaining marinade and bring to a simmer over medium heat.
- Add 1/2 cup sliced bell peppers (any color), 1/2 cup sliced mushrooms, and 2 cloves minced garlic.
- Simmer for 10 minutes, or until the liquid is almost evaporated.
- Warm tortillas (6 large flour or corn tortillas) on a griddle, in a microwave, or dry pan.
- Divide eggs evenly among the tortillas (about 1 egg per tortilla).
- Top with steak cubes.
- Spoon the vegetable mixture evenly over the steak.
- Fold each tortilla into a burrito. Wrap individually in wax paper or aluminum foil, then place in a freezer-safe zip-top bag.
- Freeze until ready to eat.
- To reheat: Microwaves (wax paper wrapped): 2-3 minutes. Toaster oven (foil wrapped): 2-3 minutes. Adjust cooking time as needed based on your appliance.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
20g
Fat
16g
Carbs
14g
