Steak And Egg Burritos Oamc Recipe

Name: Steak And Egg Burritos Oamc
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons Worcestershire sauce; 1 tablespoon olive oil; Lime, Juice Of; 1/4 cup chopped cilantro; Fresh Tomato; 1/4 cup chopped onion; Salt & Pepper; Top Sirloin Steaks; Bell Peppers; 1/2 cup sliced mushrooms; Garlic Clove; 6 large eggs; Flour Tortillas; Wax Paper

Fuel your adventures with these make-ahead Steak and Egg Burritos! Perfect for busy mornings or camping trips, this recipe transforms a simple breakfast into a flavorful, protein-packed meal. Marinated steak, fluffy scrambled eggs, and savory sauteed veggies are nestled in warm tortillas for a handheld delight. Prepare a batch ahead of time and freeze for quick, delicious breakfasts all week long!

Prep Time 20 mins

Cook Time 100 mins

Calories 349.2 kcal

Protein 24g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak And Egg Burritos Oamc

2 tablespoons Worcestershire sauce
1 tablespoon olive oil
Lime, Juice Of
1/4 cup chopped cilantro
Fresh Tomato
1/4 cup chopped onion
Salt & Pepper
Top Sirloin Steaks
Bell Peppers
1/2 cup sliced mushrooms
Garlic Clove
6 large eggs
Flour Tortillas
Wax Paper

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How to Make Steak And Egg Burritos Oamc

In a medium bowl, whisk together 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 2 tablespoons lime juice, 1/4 cup chopped cilantro, 1/2 cup chopped tomatoes, 1/4 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Place 1 pound steak (flank, sirloin, or your favorite cut) in a shallow non-metallic dish. Pour marinade over steak, ensuring it's fully coated.
Cover and refrigerate for 1-4 hours (or longer for a more intense flavor).
Grill steak over medium-high heat (or broil) for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
Remove from heat, let rest 5 minutes, then cube into 1/2-inch pieces.
Set aside.
In a non-stick pan, scramble 6 large eggs until cooked through.
Remove from pan and set aside.
In the same pan, pour in the remaining marinade and bring to a simmer over medium heat.
Add 1/2 cup sliced bell peppers (any color), 1/2 cup sliced mushrooms, and 2 cloves minced garlic.
Simmer for 10 minutes, or until the liquid is almost evaporated.
Warm tortillas (6 large flour or corn tortillas) on a griddle, in a microwave, or dry pan.
Divide eggs evenly among the tortillas (about 1 egg per tortilla).
Top with steak cubes.
Spoon the vegetable mixture evenly over the steak.
Fold each tortilla into a burrito. Wrap individually in wax paper or aluminum foil, then place in a freezer-safe zip-top bag.
Freeze until ready to eat.
To reheat: Microwaves (wax paper wrapped): 2-3 minutes. Toaster oven (foil wrapped): 2-3 minutes. Adjust cooking time as needed based on your appliance.