Zutaten für Steamed Chicken With Sausage And Mushrooms
- Boneless Chicken Breasts
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- Sherry Wine
- 1 tbsp sugar
- Kosher Salt
- Lemon Pepper
- Garlic Cloves
- 1 tsp grated ginger
- Shiitake Mushrooms
- 4 oz Chinese sausage
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Zubereitung von Steamed Chicken With Sausage And Mushrooms
- Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces.
- In a large bowl, whisk together 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tbsp sherry, 1 tbsp sugar, 1/2 tsp salt, 1/4 tsp black pepper, 2 cloves minced garlic, and 1 tsp grated ginger. Add chicken and marinate for 20-30 minutes.
- Remove stems from 8 oz mushrooms (cremini or shiitake recommended).
- Slice mushroom caps into 1/4-inch thick slices.
- Add 4 oz Chinese sausage, thinly sliced, to the marinated chicken along with the sliced mushrooms. Gently stir to combine.
- Place the chicken mixture in a steamer basket that fits comfortably over a wok or pot with boiling water. Alternatively, use a 9-inch glass pie plate, ensuring it's microwave-safe.
- **Steaming Method:** Steam over boiling water for 25 minutes with the lid on, ensuring the water simmers consistently. **Microwave Method:** Cover the pie plate tightly with plastic wrap, venting slightly. Microwave on high for 13-16 minutes, or until chicken is cooked through and juices run clear.
- Serve immediately over steamed rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
30g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Lunch Main Dish Pork Poultry Vegetables American Asian Chinese Microwave Steam Fall Winter Chicken Hawaiian Seasonal Mushrooms Meat Pork Sausage Chicken Breasts Taste Mood Savory Equipment Presentation Served Hot Technique
