Steamed Chicken With Sausage And Mushrooms Recette

Tender chicken, marinated to perfection, is delicately steamed with savory Chinese sausage and earthy mushrooms. This easy recipe delivers a burst of umami flavor in just an hour! Serve over fluffy steamed rice for a complete and satisfying meal.

Préparation 30 min
Cuisson 60 min
Calories 423.9 kcal
Protéines 96g
Note Soyez le premier
Steamed Chicken With Sausage And Mushrooms 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steamed Chicken With Sausage And Mushrooms

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Comment préparer Steamed Chicken With Sausage And Mushrooms

  1. Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces.
  2. In a large bowl, whisk together 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tbsp sherry, 1 tbsp sugar, 1/2 tsp salt, 1/4 tsp black pepper, 2 cloves minced garlic, and 1 tsp grated ginger. Add chicken and marinate for 20-30 minutes.
  3. Remove stems from 8 oz mushrooms (cremini or shiitake recommended).
  4. Slice mushroom caps into 1/4-inch thick slices.
  5. Add 4 oz Chinese sausage, thinly sliced, to the marinated chicken along with the sliced mushrooms. Gently stir to combine.
  6. Place the chicken mixture in a steamer basket that fits comfortably over a wok or pot with boiling water. Alternatively, use a 9-inch glass pie plate, ensuring it's microwave-safe.
  7. **Steaming Method:** Steam over boiling water for 25 minutes with the lid on, ensuring the water simmers consistently. **Microwave Method:** Cover the pie plate tightly with plastic wrap, venting slightly. Microwave on high for 13-16 minutes, or until chicken is cooked through and juices run clear.
  8. Serve immediately over steamed rice. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

6g

Fat

30g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Chinese Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Lunch Main Dish Pork Poultry Vegetables American Asian Chinese Microwave Steam Fall Winter Chicken Hawaiian Seasonal Mushrooms Meat Pork Sausage Chicken Breasts Taste Mood Savory Equipment Presentation Served Hot Technique

Questions fréquentes

Combien de temps faut-il pour préparer Steamed Chicken With Sausage And Mushrooms ?

Steamed Chicken With Sausage And Mushrooms prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Steamed Chicken With Sausage And Mushrooms ?

Steamed Chicken With Sausage And Mushrooms contient environ 423.9 calories par portion, avec environ 96 g de protéines, 1 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Steamed Chicken With Sausage And Mushrooms ?

Les principaux ingrédients de Steamed Chicken With Sausage And Mushrooms sont Boneless Chicken Breasts, Shoyu, Cornstarch, Sherry Wine, Sugar, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.

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