Zutaten für Stef's Best Chocolate Chip Cookies
- Unsalted Butter
- All Purpose Flour
- Sea Salt
- 1 teaspoon baking soda
- 1 cup granulated sugar
- Dark Brown Sugar
- 1 large egg
- Egg Yolk
- Whole Milk
- 2 teaspoons vanilla extract
- White Chocolate Chips
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Zubereitung von Stef's Best Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking soda. Set aside.
- In a large bowl, melt 1 cup (2 sticks) unsalted butter completely. Add 1 cup granulated sugar and 1 cup packed light brown sugar. Beat with an electric mixer until light and bubbly.
- Add 1 large egg, 1 large egg yolk, 1/2 cup milk, and 2 teaspoons vanilla extract. Mix until just combined. Do not overmix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- Cover the bowl and chill the dough in the refrigerator for at least 24 hours (ideally overnight).
- Once chilled, scoop the dough using a non-stick ice cream scoop onto prepared baking sheets, leaving at least 1 inch between cookies.
- Sprinkle a pinch of sea salt on top of each cookie before baking.
- Bake for 9-13 minutes, rotating halfway through, until edges are golden brown and centers are still slightly soft. Baking time may vary depending on your oven and dough chilling time.
- Let cookies cool on the baking sheets for 5 minutes before gently transferring them to a wire rack to cool completely. Allow at least 10 minutes for cooling before serving to prevent breakage.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
138g
Fat
62g
Carbs
16g
