Strawberry Bread Strawberry Butter Rezept

This Strawberry Bread recipe, a family favorite for years, is bursting with fresh strawberry flavor! The secret? Our incredibly easy homemade strawberry butter, best served ice cold on warm, freshly baked bread. This recipe is a delightful combination of sweet strawberry bread and luscious, intensely flavorful butter. While the bread is amazing on its own, the butter elevates it to another level – it's truly worth the extra effort! Imagine the possibilities – this bread would make incredible French toast (though it rarely lasts long enough in our house!). Get ready to be amazed!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 4863.1 kcal

Eiweiß 74g

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Zutaten für Strawberry Bread Strawberry Butter

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon ground cinnamon
½ teaspoon salt
Baking Soda
2 large eggs
½ cup vegetable oil
Frozen Strawberries
2 cups fresh strawberries, hulled and roughly chopped (plus ½ cup for the butter, pureed)
1 cup (2 sticks) unsalted butter, softened (for the butter)
1 cup powdered sugar (for the butter)

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Zubereitung von Strawberry Bread Strawberry Butter

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
**Make the Bread:** In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, and 2 cups fresh strawberries, hulled and roughly chopped.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**Make the Strawberry Butter:** While the bread is baking, combine 1 cup (2 sticks) unsalted butter, softened, 1 cup powdered sugar, ½ cup fresh strawberries, pureed, and 1 teaspoon vanilla extract in a medium bowl.
Beat with an electric mixer until light and fluffy.
Transfer the strawberry butter to a small, airtight container. For best results, freeze the butter until ready to use. It will keep for several weeks in the freezer.
Serve warm strawberry bread with a generous dollop of cold or frozen strawberry butter. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

1383g

Fat

671g

Carbs

171g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Bread Strawberry Butter?

Strawberry Bread Strawberry Butter dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Bread Strawberry Butter?

Strawberry Bread Strawberry Butter hat etwa 4863.1 Kalorien pro Portion, mit ungefähr 74 g Eiweiß, 171 g Kohlenhydraten und 470 g Fett.

Welche Zutaten brauche ich für Strawberry Bread Strawberry Butter?

Die wichtigsten Zutaten für Strawberry Bread Strawberry Butter sind Flour, Sugar, Cinnamon, Salt, Baking Soda, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.