Strawberry Bread Strawberry Butter Recette

This Strawberry Bread recipe, a family favorite for years, is bursting with fresh strawberry flavor! The secret? Our incredibly easy homemade strawberry butter, best served ice cold on warm, freshly baked bread. This recipe is a delightful combination of sweet strawberry bread and luscious, intensely flavorful butter. While the bread is amazing on its own, the butter elevates it to another level – it's truly worth the extra effort! Imagine the possibilities – this bread would make incredible French toast (though it rarely lasts long enough in our house!). Get ready to be amazed!

Préparation 20 min

Cuisson 80 min

Calories 4863.1 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Bread Strawberry Butter

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon ground cinnamon
½ teaspoon salt
Baking Soda
2 large eggs
½ cup vegetable oil
Frozen Strawberries
2 cups fresh strawberries, hulled and roughly chopped (plus ½ cup for the butter, pureed)
1 cup (2 sticks) unsalted butter, softened (for the butter)
1 cup powdered sugar (for the butter)

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Comment préparer Strawberry Bread Strawberry Butter

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
**Make the Bread:** In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, and 2 cups fresh strawberries, hulled and roughly chopped.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**Make the Strawberry Butter:** While the bread is baking, combine 1 cup (2 sticks) unsalted butter, softened, 1 cup powdered sugar, ½ cup fresh strawberries, pureed, and 1 teaspoon vanilla extract in a medium bowl.
Beat with an electric mixer until light and fluffy.
Transfer the strawberry butter to a small, airtight container. For best results, freeze the butter until ready to use. It will keep for several weeks in the freezer.
Serve warm strawberry bread with a generous dollop of cold or frozen strawberry butter. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

1383g

Fat

671g

Carbs

171g

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Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Bread Strawberry Butter ?

Strawberry Bread Strawberry Butter prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Strawberry Bread Strawberry Butter ?

Strawberry Bread Strawberry Butter contient environ 4863.1 calories par portion, avec environ 74 g de protéines, 171 g de glucides et 470 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Bread Strawberry Butter ?

Les principaux ingrédients de Strawberry Bread Strawberry Butter sont Flour, Sugar, Cinnamon, Salt, Baking Soda, Eggs. Consultez la liste complète avec les quantités ci-dessus.