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Strawberry Bread Strawberry Butter Recipe

This Strawberry Bread recipe, a family favorite for years, is bursting with fresh strawberry flavor! The secret? Our incredibly easy homemade strawberry butter, best served ice cold on warm, freshly baked bread. This recipe is a delightful combination of sweet strawberry bread and luscious, intensely flavorful butter. While the bread is amazing on its own, the butter elevates it to another level – it's truly worth the extra effort! Imagine the possibilities – this bread would make incredible French toast (though it rarely lasts long enough in our house!). Get ready to be amazed!

Prep Time 20 mins
Cook Time 80 mins
Calories 4863.1 kcal
Protein 74g
Rating 4.3 (9 Reviews)
Strawberry Bread Strawberry Butter

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Bread Strawberry Butter

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How to Make Strawberry Bread Strawberry Butter

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. **Make the Bread:** In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
  3. In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, and 2 cups fresh strawberries, hulled and roughly chopped.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  5. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. **Make the Strawberry Butter:** While the bread is baking, combine 1 cup (2 sticks) unsalted butter, softened, 1 cup powdered sugar, ½ cup fresh strawberries, pureed, and 1 teaspoon vanilla extract in a medium bowl.
  8. Beat with an electric mixer until light and fluffy.
  9. Transfer the strawberry butter to a small, airtight container. For best results, freeze the butter until ready to use. It will keep for several weeks in the freezer.
  10. Serve warm strawberry bread with a generous dollop of cold or frozen strawberry butter. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

1383g

Fat

671g

Carbs

171g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Breads Desserts Fruit Easy Kid Friendly Dietary Quick Breads Toddler Friendly Low In Something Berries Strawberries Taste Mood Sweet 4 Hours Or Less