Zutaten für Strawberry Nut Bread
- Frozen Strawberries
- Extra Large Eggs
- Vegetable Oil
- All Purpose Flour
- 1 cup granulated sugar
- Cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Walnuts
- 1/2 cup raisins
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Zubereitung von Strawberry Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a large tube pan.
- In a large bowl, combine 1 cup frozen strawberries (thawed and drained), 2 large eggs, and 1/2 cup vegetable oil. Gently mix until combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 cup granulated sugar.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans and 1/2 cup raisins.
- Pour batter into the prepared tube pan.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve the next day for best results.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
99g
Fat
10g
Carbs
14g
